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This article refers to the cooking profession. For other uses, see Baker (disambiguation) A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery.

History of baking


The first group of people to bake bread were ancient Egyptians, c 8000 BC.

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The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union - Dedicated to giving workers in our industries a voice and a vote in their workplace.

Bakery, Confectionary, Tobacco Workers and Grain Millers Local 362T - Unionized workers at Brown and Williamson Tobacco Co. in Mason, Georgia.

BCTGM Local 154 - Represents workers at Kellogg's in London, Ontario.

BCTGM Local 283-G - Unionized grain millers working for the Amalgamated Sugar Company in Twin Falls, Idaho.
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