Rosewater has a very distinctive flavour and is used heavily in South Asian, West Asian and Middle Eastern cuisine—especially in sweets. For example, rosewater gives loukoumia and gulab jamuns their distinctive flavour. In Iran it is also added to tea in small quantities. It is also used for religious purposes in Hinduism and Islam.
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Aarti Haridwar Louise Sings 'GangaMata' - Louise and Stuart's Amazing India